2016年5月9日星期一

【让你煮煮看】开胃東炎炒饭

冬炎炒饭
 
曾经听泰国的厨师朋友说在90年代的泰国,东炎真的只是拿来煮海鲜汤的,并没有拿来炒饭,炒面,炒米粉的。当我正在学厨的时候,槟城确实已经正在流行拿东炎酱来炒饭,炒米粉,焖面,弄火锅。追溯起来是否应该是由一众富有创意的海南籍老师傅们的创作? 真的已经无从知晓了。
这道是我从一家已经歇业的餐厅里吃到的,由高中三开始,每星期至少去吃一回,吃了一连几年,吃到吃出记忆哈哈。当年城中城商场里的STRAWBERRY CAFÉ,应该很多70/80后的人都不会陌生吧。
他们是真正的海南籍师傅经营的,除了他们的西餐,炒面,炒粉,东炎炒饭出色外,最让我惊艳的是他们限量制作的海南鸡饭和主料香香咖喱鸡,想起口水都不住地流,可想而知每次我哪有可能只点一样呢?
很可惜的是后来老师傅夫妇退休后结业了,想吃那些年真材实料,真功夫的料理,还得不停的寻觅吧。再要不然就靠自己味蕾的记忆尝试把它再次重现吧。。。贪吃起来真的什么都变得出来。辣辣,酸酸,咸咸再甜甜,味道极为丰富诱人的炒饭~
大家也来动手试试看,看是否合您的口味~  
NASI GORENG TOM YAM
东炎炒饭
<<TOM YMFRIED RICE>>
Fried Rice is always my best choice for QUICK LUNCH in a busy day , hope you all will like this as well ~! Happy Cooking ~ Happy Day~!
材料 Ingredients :
(A)主料 Main
白饭 steamed rice -1 碗(我个人喜欢用刚煮好的香米饭,喜欢它的膨松软糯,够水份) 1 bowl ( I prefer freshly cooked , fluffy and full with frangrance of the grains with moist)
食油 oil -2 汤匙 2tbs
红葱或洋葱 shallot or onions – 半汤匙细切1/2 tbs ( thinly sliced)
虾仁 shrimps – 少许 a few (peeled)
鸡胸肉 chicken breast – 少许 a few (diced)
蒜末garlic – 半茶匙1/2 tsp
小辣椒 bird's eye chili – 3只打开 3 pieces ( smashed)
细切泰国柑叶 finely Chopped Kaffir Lime leaves – 2片 ; 2 leaves
番茄 tomato – 一角切细丁 1 wedge ( diced)
鸡蛋 egg – 一颗 ; 1 egg
 
(B)味道之源 Source of the Taste
酱油 soy sauce -1 茶匙 ; 1 tsp
晒油 dark soy sauce – 几滴着色few drops to colour
sugar – 半茶匙   1/2 tsp
你喜爱的牌子的东炎酱料 your favourite TOM YAM paste – 3/4 3/4 tbs
胡椒粉 pepper – 少许 a dash
番茄酱 Tomato Ketchup – 1/4 汤匙   1/4 tbs
青柠汁 fresh lime juice – 1茶匙 ; 1 tsp
(C)装饰 Garnish
葱花 chopped spring onions – 1茶匙或更多 ; 1 tsp or more
仿蟹肉 Crab Stick ( KANIKAMA) – 2条解冻切细2 no ( defrost n thinly sliced)
 
方法 Methods:
(B)放在白饭上。
1)用中火烧热锅子,加油,炒香红葱,续下虾仁鸡胸肉,炒至仅熟,然后加入蒜末,番茄粒,小辣椒,泰国干叶和鸡蛋。把蛋拌炒至凝固,油起泡。
2)把调味好的饭也加入锅子里,继续用中火把饭和材料炒匀,炒香,炒热。完成时,把火关掉,加入青柠汁,加入葱花再兜匀,装盘后撒上切好丝的仿蟹肉便可开动了~
趁热吃吧~
Prepare your rice with (B) and slightly mix well.
1) Heat up the pan at medium heat , add in 2 tbs oil , saute sliced shallots until fragrant , add in shrimps and chicken breast slightly stir n toss until slightly cooked , add in garlic ,tomato cubes,Bird's eye chili,sliced Kaffir Lime Leaves,eggs , stir well until fluffy , slightly cooked , foamy .
2) Put in the rice mixture , and start fry rice on a medium flame until all heated up and mixed well , off the flame and add in 1 tsp lime juice . Mixed well and lastly put in spring onions and serve on a plate , garnish with sliced crab stick.
Serve Hot ,
Bon Apetite~!!

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