Prawn Fritters Recipes

 

即使在家里，也能轻易做到的基本配方。

材料　

(A)

大虾　（去头和身的壳）Prawns (Peel off the head and body shell) - 15 pieces

面粉　Wheat Flour - 30g

## 在背部切一小刀，洗净沙肠，用盐水洗一洗然后裹上薄薄的粉备用。

Cut the bake of the prawns into butterfly cut , clean then rinsed with salted water, coat with thin layer of flour , set aside. 

(B)

面粉　Wheat Flour - 170g

木薯粉 Tapioca Flour - 30g

发粉 Baking Powder - 5g

盐 Salt - 1/4 tsp

糖 Sugar - 1/4 tsp

油 Cooking Oil - 60 ml

没冰冰水　Icy Cold Water -120 ml

## 依照顺序把粉和调味都放在一大碗里，先加油调匀然后再调如水化浆备用。

In a mixing bowl mix in all flours and seasonings , stir in oil and mix well.Whisk in water and turn it into a cake batter like batter,set aside.

 

(C) 油炸用油

Oil for deep frying

方法　Methods：

１）把锅子烧热加适量的油，锅要大，油过热时才不易着火。将油烧热，转中小火，油冒小烟就可以开始炸虾

# Heat up a wok , add in enough oil for frying , bring the oil to boil then turn into mediem low flame , when you see light smoke from the oil , can start to deep fry the prawns. Wok always bigger ,when oil over heated will catch fire so that the oil never over filled.

２）一只一制虾锅好浆后就垂直下油锅炸，炸约一粉钟后翻边。重复以上步骤直至炸完所有大虾。趁热品尝～！

# Slowly coat the prawns into the batter and slowly place into the heated oil , fry for 1 minute then turn to another side. Repeat the same steps until you complete all prawns. Maximum 3 to 4 prawns a time , so the batter do not stick together.

Serve HOT

BON APPETIT~!!