即使在家里，也能轻易做到的基本配方。
材料
(A)
大虾 （去头和身的壳）Prawns (Peel off the head and body shell) - 15 pieces
面粉 Wheat Flour - 30g
## 在背部切一小刀，洗净沙肠，用盐水洗一洗然后裹上薄薄的粉备用。
Cut the bake of the prawns into butterfly cut , clean then rinsed with salted water, coat with thin layer of flour , set aside.
(B)
面粉 Wheat Flour - 170g
木薯粉 Tapioca Flour - 30g
发粉 Baking Powder - 5g
盐 Salt - 1/4 tsp
糖 Sugar - 1/4 tsp
油 Cooking Oil - 60 ml
没冰冰水 Icy Cold Water -120 ml
## 依照顺序把粉和调味都放在一大碗里，先加油调匀然后再调如水化浆备用。
In a mixing bowl mix in all flours and seasonings , stir in oil and mix well.Whisk in water and turn it into a cake batter like batter,set aside.
(C) 油炸用油
Oil for deep frying
方法 Methods：
１）把锅子烧热加适量的油，锅要大，油过热时才不易着火。将油烧热，转中小火，油冒小烟就可以开始炸虾
# Heat up a wok , add in enough oil for frying , bring the oil to boil then turn into mediem low flame , when you see light smoke from the oil , can start to deep fry the prawns. Wok always bigger ,when oil over heated will catch fire so that the oil never over filled.
２）一只一制虾锅好浆后就垂直下油锅炸，炸约一粉钟后翻边。重复以上步骤直至炸完所有大虾。趁热品尝～！
# Slowly coat the prawns into the batter and slowly place into the heated oil , fry for 1 minute then turn to another side. Repeat the same steps until you complete all prawns. Maximum 3 to 4 prawns a time , so the batter do not stick together.
Serve HOT
BON APPETIT~!!
