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Malaysia Street Food Nasi Lemak & Nasi Ulam Air Itam Penang (Youtube)

🌶️🌶️🍛早安 阿依淡 !😋🍛🌶️🌶️
很好吃的Nasi Lemak 和 Nasi Ulam
在这里喔。

阿依淡巴萨早市
Air Itam Market Breakfast

嘉宾咖啡店(晓琳福建麵前)
See map

Reggie Chin 说：
One in farlim 2G, one in air itam
初一十五休息

Street Food BBQ Bun at Perak Road Penang Malaysia

Red Wine Chicken Soup and Tasty Egg Tart at Victoria Street Penang 槟城红糟鸡

Lemongrass Chicken | 香茅鸡 | Spicy and Easy Chicken Recipes |

Lemongrass Chicken

An Aromatic and rice going dish.

Ingredients

Whole leg of chicken 2 (deboned and cut into bite size)

diced chilis 1 piece

diced ginger 1 inch

diced garlic 3 cloves

diced lemongrass  

light soy sauce 2 tbs

fish sauce 2 tbs

sugar 2 tbs

water 150ml

cooking oil 2 tbs

Onion wedges 1 pieces.

Method

1. Debone and clean chicken whoe leg. Set aside to Marinate with salt , pepper, some corn flour, half from portioned fish sauce and half from portioned oil.

2, Cut red chili , ginger, garlic and lemongrass into tiny dice.

3. Mix Sugar , soy sauce fish Sauce together into a bowl. Stir in all chili and lemongrass to mix well.

4. Heat up a pan with some oil , put chicken pieces slowly into the pan and slowly cook them, after awhile when chicken meat start to brown in one face , start to turn and toss them.

5. Set aside when the meat almost cooked , no more pinkish colour , both sides are heated up . For those who like their chicken have more crispiness may add more corn flour when marinating , and fry in oil for longer time.

6.Heat up sauce in same pan with some leftover oil from chicken frying. Bring the sauce mixer to boil, when you smell the lemongrass fragrant wait the sauce getting thicker , stir constantly.

7. When the sauce mixer getting thicker , add in the chicken we cooked justnow into the pan and continue stiring.

The sauce contain high suger content, when it start to caramelise add in the onion wedges, boil mix well and serve hot.

Hope you like it ~ and Enjoy ~!  

香茅鸡

材料：

全鸡腿 两只 去骨 切小块

辣椒 一只 去籽 切细末

姜 小块 去皮 切细末

蒜头 三小瓣 去皮 切细末

香茅 一支 取下节 捣烂 切细末

酱油 两汤匙

鱼露 两汤匙

糖 两汤匙

水 150ml

油 两汤匙

洋葱 一颗 切块

方法：

1. 将洗净切好的鸡块腌制，闲置一旁让其入味。

2.切辛香料辣椒，洋葱。

3. 将糖，酱油，鱼露，水和油混合，加入切好的辛香料辣椒。

4.起火烧热锅子，加少许油，把鸡肉煎至两面金黄，七成熟，喜欢脆一点口感的腌制时可以加多一点玉米粉，煎时加多点油，煎久一点。

5.沥干备用。开始煮汁，煮至开始浓稠就加入鸡肉续煮，汁液开始焦糖化后加入洋葱块翻炒煮一下后起锅。

趁热享用。