Hockkien Mee | Shrimp Soup Noodle | Street Food Malaysia | Penang (Video)

https://www.youtube.com/watch?v=1XlDGR53hfU

Please subscribe to our Youtube Channel

https://www.youtube.com/channel/UC3lb2Pd92zQmwkvYC694txw

Malaysia Street Food Nasi Lemak & Nasi Ulam Air Itam Penang (Youtube)

🌶️🌶️🍛早安 阿依淡 !😋🍛🌶️🌶️
很好吃的Nasi Lemak 和 Nasi Ulam
在这里喔。

阿依淡巴萨早市
Air Itam Market Breakfast

嘉宾咖啡店(晓琳福建麵前)
See map

Reggie Chin 说：
One in farlim 2G, one in air itam
初一十五休息

Street Food BBQ Bun at Perak Road Penang Malaysia

Red Wine Chicken Soup and Tasty Egg Tart at Victoria Street Penang 槟城红糟鸡

Lemongrass Chicken | 香茅鸡 | Spicy and Easy Chicken Recipes |

Lemongrass Chicken

An Aromatic and rice going dish.

Ingredients

Whole leg of chicken 2 (deboned and cut into bite size)

diced chilis 1 piece

diced ginger 1 inch

diced garlic 3 cloves

diced lemongrass  

light soy sauce 2 tbs

fish sauce 2 tbs

sugar 2 tbs

water 150ml

cooking oil 2 tbs

Onion wedges 1 pieces.

Method

1. Debone and clean chicken whoe leg. Set aside to Marinate with salt , pepper, some corn flour, half from portioned fish sauce and half from portioned oil.

2, Cut red chili , ginger, garlic and lemongrass into tiny dice.

3. Mix Sugar , soy sauce fish Sauce together into a bowl. Stir in all chili and lemongrass to mix well.

4. Heat up a pan with some oil , put chicken pieces slowly into the pan and slowly cook them, after awhile when chicken meat start to brown in one face , start to turn and toss them.

5. Set aside when the meat almost cooked , no more pinkish colour , both sides are heated up . For those who like their chicken have more crispiness may add more corn flour when marinating , and fry in oil for longer time.

6.Heat up sauce in same pan with some leftover oil from chicken frying. Bring the sauce mixer to boil, when you smell the lemongrass fragrant wait the sauce getting thicker , stir constantly.

7. When the sauce mixer getting thicker , add in the chicken we cooked justnow into the pan and continue stiring.

The sauce contain high suger content, when it start to caramelise add in the onion wedges, boil mix well and serve hot.

Hope you like it ~ and Enjoy ~!  

香茅鸡

材料：

全鸡腿 两只 去骨 切小块

辣椒 一只 去籽 切细末

姜 小块 去皮 切细末

蒜头 三小瓣 去皮 切细末

香茅 一支 取下节 捣烂 切细末

酱油 两汤匙

鱼露 两汤匙

糖 两汤匙

水 150ml

油 两汤匙

洋葱 一颗 切块

方法：

1. 将洗净切好的鸡块腌制，闲置一旁让其入味。

2.切辛香料辣椒，洋葱。

3. 将糖，酱油，鱼露，水和油混合，加入切好的辛香料辣椒。

4.起火烧热锅子，加少许油，把鸡肉煎至两面金黄，七成熟，喜欢脆一点口感的腌制时可以加多一点玉米粉，煎时加多点油，煎久一点。

5.沥干备用。开始煮汁，煮至开始浓稠就加入鸡肉续煮，汁液开始焦糖化后加入洋葱块翻炒煮一下后起锅。

趁热享用。

【让味道说话】 Laksalicious 不一般的叻沙。

 

【让味道说话】 Laksalicious 不一般的叻沙。

在Queens Hall的Laksalicious Express吃午餐，

有好吃的Assam laksa ,Lemak Laksa ,

还有出名的Cempedak卷。好好吃喔 ^0^

Laksalicious Express

@ Queens Hall Queensway Mall

那天吃到一碗加了虾煎的鲜美酸辣鱼汤粉-叻沙，倍感满足。店里环境整洁光鲜，气飘荡着轻松的爵士乐，让你在美妙的情调中愉快地享用这般美味的小吃。店家认真制作这碗Laksa,另外也备有其他伴餐的小食，用心至极。,

带着家里长辈来这，既能让享受认真制作的传统美食，也能让他们好好地在这个用餐环境享受一下, 让心情也便舒缓,能来这里用餐实在太棒了。

LAKSALICIOUS -  
Location: 123 Hutton Lane, Georgetown
Business Hour: 
Thursday - Tuesday 11:30a.m. - 7:30p.m.
️Wednesday Off Day 
Phone: 04-2299178

味道:鲜美,干净。
环境:整洁。
价钱:值得。
服务:友善。

【让味道说话】炭火白云山印度炒面 Mount Erskine Mee Goreng

 

【让味道说话】印度炒面另一种风味

印度炒面有得加料今时今日其实已经不是一个新鲜事，今天的焦点不在澎湃的苏东上，炒面的味道与平时我们吃红彤彤带浓烈鱿鱼干的味道不同，这里的印度炒面在味道上更带微妙的层次感，鲜鱿鱼煮汁、马铃薯煮汁和蜜糖的完美配搭，令人吃起来更令人胃口大开，一定都不觉得腻。好吃~！

好吃的印度面，炭火是必备的要素。

能操流利中文的華印裔老板。

光明日报【吃东西】Pfh 揾食剪报。

Street Food In Penang , Malaysia Mount Erskine Charcoal Mee Sotong Mount Erskine Road side food court Penang , Malaysia Tel : 016-4590332 Business Hour : 9 am to 5pm closed on Wednesday 炭火印度麵 地址:白雲山大路旁小販中心 電話:016-4590332 營業時間:早上9時至傍晚5時(周三休息)

注：  直接按下去以下“蓝色”地址能显示地图和坐标。