蛋黄甘而溢香，肉鲜而丰润，咸蛋黄蒸猪肉。
Some dish for your porridge or rice? Make something different from your normal steamed pork menu , try this old school recipe uses salted egg yolk as the combination with the minced pork. Savoury and fragrance of the salted egg yolk makes a perfect match with minced pork patie ,a simple preparation and interesting dish for your meal with family.
简简单单用咸蛋黄和猪肉碎煮出古早时候的美味，配饭好吃，配粥亦妙。实施动手做做看，希望您能喜欢~
{{咸蛋黄蒸猪肉}}
Steamed Pork with Salted Egg Yolk
材料 Ingredients
(A)
较肉 Minced Pork - 250g
冬菜 Preserved Vegetable (Dong Choi)- 1/2 tsp ( 用水浸泡沥干 Soaked in water,drained well)
金蒜末 Fried minced garlic - 1/2 tsp
姜末 Minced ginger - 1/2 tsp
咸蛋黄Salted egg yolk - 2 pcs (用袋子包着，然后用罐子砚扁,切丁Cover the egg yolk with the plastic bag , flatten with bottle or rolling pin ，diced)
马蹄粒 Diced Water Chestnuts - 4 pcs
酱油 Soy sauce - 1 tbs (好的酱油 ， top grade soy sauce)
麻油 Sesame Oil - 1 tsp
鸡蛋白 Chicken Egg White - 1 tbs ( 不是咸蛋白 ，Not the salted egg white)
玉米粉 Corn Starch - 1 tsp
#把材料较匀，抛搭后，弄成肉团子，放置在耐热瓷碟上或不锈钢碟上备用。Mix well,knead well , throw and punch a bit.. LOL shape into a patie and lay on a heatable chinaware or some stainless steelware.
(B)
咸蛋黄Salted egg yolk - 1 pcs (用袋子包着，然后用罐子砚扁,切块,放在肉团子上，轻轻压扁
Cover the egg yolk with the plastic bag , flatten with bottle or rolling pin, cut into pieces,lay on the pork Patie ，slightly press)
热鸡汤或热开水
Hot Chicken Stock Or Hot Water - 200 ml (注入热烫备用 Pour in Hot stock set aside.)
(C)
葱花 chopped spring onions to garnish
方法 Methods
1）预热蒸笼，将整盘肉放进蒸笼内，关好盖子，大火蒸 10分钟 让咸蛋黄化油。
Preheat your steamer , place whole plate into the steamer , cover it well amd steam under strong flame for 10 minutes until the salted egg yolk drips oil.
2）洒上葱花，趁热品尝~！
Garnish with Spring Onion rings
Serve Hot ~
Bon Appetit~!!
